Eric's Wicked Seasoning
Inspired by my sweet little snake-charming Granny Dickerson, Eric’s Wicked Seasoning brings the bold, traditional flavors and aromas of her Mexican kitchen straight to yours. Packed with authentic Mexican flavor and just the right kick, this blend makes it simple to turn any meal into a fiesta.
How can I use Eric's Wicked Seasoning?
The limit is your imagination, but here are some great ways to share a little Mexican love!
- Eggs, while scrambling or frying
- Soup / chili / stew
- Stir-fry
- Popcorn
- Peanuts, mixed nuts
- Salads
- Tomatoes, Avocados
- Potatoes (French fries, sweet potato fries, home fries, etc.)
- BBQ’d Meats
- Fish (great for blackening)
- Baked kale chips
- Leftovers (spruce them up!)
Showcase YOUR Wicked Photos
Eric’s Wicked Seasoning has been known to stretch to the far corners of the world. Wicked is a favorite for Alaskan Fishermen, Montana Outdoor Enthusiasts, Bayou Billies, and anyone else who loves to add that extra spice in their life.
It’s found on mountain tops, river bottoms, and in deep canyons. It’s your number 1 companion for your backpack, kitchen cupboard, glove compartment, chest pocket and purse. If you’ve taken Wicked Seasoning on an adventure, submit your photos for a chance to have them featured on the Wicked website.
